Sauerkraut On Pizza. Bake for 20 minutes, or until crust has cooked. we ordered it and that pizza came out of the oven ever so slightly charred, with a crisp crust and piquant sauce, slices of kielbasa with blackened edges and soft, sour sauerkraut. spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining. 150g pack dried pizza base mix, or make your own with our basic pizza dough recipe. ½ onion, sliced thinly into rings. Sprinkle on the garlic and french kiss seasoning. Add the kraut, then the grated gruyere, then the sausage, and finally sprinkle with thyme. place each pizza dough onto a pizza paddle and using a ladle spread some sauce on your dough. It was pretty incredible — something about the way the tanginess of the sauce and fermented cabbage played off the richness of fresh mozzarella and sausage. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. sprinkle an even layer of sauerkraut over the entire pizza and then cover with swiss and mozzarella cheeses. 200g sauerkraut, rinsed and drained.
from recipepes.com
spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining. 200g sauerkraut, rinsed and drained. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. 150g pack dried pizza base mix, or make your own with our basic pizza dough recipe. Bake for 20 minutes, or until crust has cooked. It was pretty incredible — something about the way the tanginess of the sauce and fermented cabbage played off the richness of fresh mozzarella and sausage. place each pizza dough onto a pizza paddle and using a ladle spread some sauce on your dough. we ordered it and that pizza came out of the oven ever so slightly charred, with a crisp crust and piquant sauce, slices of kielbasa with blackened edges and soft, sour sauerkraut. Add the kraut, then the grated gruyere, then the sausage, and finally sprinkle with thyme. Sprinkle on the garlic and french kiss seasoning.
sauerkraut pizza with mustard sauce
Sauerkraut On Pizza spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining. sprinkle an even layer of sauerkraut over the entire pizza and then cover with swiss and mozzarella cheeses. we ordered it and that pizza came out of the oven ever so slightly charred, with a crisp crust and piquant sauce, slices of kielbasa with blackened edges and soft, sour sauerkraut. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. ½ onion, sliced thinly into rings. It was pretty incredible — something about the way the tanginess of the sauce and fermented cabbage played off the richness of fresh mozzarella and sausage. Sprinkle on the garlic and french kiss seasoning. spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining. Bake for 20 minutes, or until crust has cooked. 200g sauerkraut, rinsed and drained. 150g pack dried pizza base mix, or make your own with our basic pizza dough recipe. place each pizza dough onto a pizza paddle and using a ladle spread some sauce on your dough. Add the kraut, then the grated gruyere, then the sausage, and finally sprinkle with thyme.
